Grill Is Thrill: 25 Easy Recipes For A Perfect Backyard BBQ Party by Josh Andrews

Author:Josh Andrews [Andrews, Josh]
Language: eng
Format: epub
Publisher: Josh Andrews
Published: 2016-07-25T07:00:00+00:00

PORK

Tropical Pork Chops

TOTAL TIME: 1 hr

PREP: 20 min

LEVEL: Moderate

SERVES: 4

Ingredients

● 4 tsp. olive oil

● ¼ c. dark brown sugar

● 1 tbsp. garlic powder

● 1 tbsp. salt

● 1 tbsp. Freshly ground pepper

● 1 tsp. dried sage

● 6 apricots

● 4 double-cut, bone-in pork loin chops

● 1 small red onion

● 1 tbsp. honey

● 1 tbsp. fresh lime juice

● ½ tsp. lime zest

● ¼ c. Chopped fresh cilantro

Directions

Mix together the brown sugar, garlic powder, 1 tablespoon salt, pepper, sage, and 4 teaspoons oil in a bowl and coat the pork chops with the mixture.

Chill the chops covered for 3 hours or more.

In a frying pan saute onions until clear.

Add the apricots, honey, and lime to the onions and cook on low for 2 minutes.

Remove the apricot mix from the heat and add lime zest, cilantro, and salt.

Heat your grill unit to medium heat and grease with a little oil.

Grill the pork chops for 12 minutes a side.

Let the chops rest covered for 5 minutes before serving with the apricot compote.

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